Hoppin' John In The Summertime
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
59
Spice
49
Sweetness
42
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Red Onion (chopped)2 tbsps
Parsley (chopped fresh)1 cup
Lemon Juice (fresh)1 tbsp
Extra-Virgin Olive Oil1 tsp
Black Pepper1 large
Tomato (sliced)Directions:
1
Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl
2
Serve with tomato slices