Leftover Ham Salad
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
51
Spice
29
Sweetness
50
Sourness
36
mins
Prep time (avg)
6.7
Difficulty
Ingredients:
230 g
Cooked Ham (diced)1 cup
Celery (finely diced)1 cup
Red Onion (finely diced)1 cup
Ranch DressingDirections:
1
Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat
2
Refrigerate ham mixture for at least 1 hour
3
Put lettuce into a large bowl
4
Spoon ham mixture over the lettuce
5
Serve with ranch dressing on the side