Italian Zucchini Soup
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
8 cups
Zucchini (sliced)8 cups
Tomatoes (chopped)2 cups
Green Bell Pepper (chopped)2 cups
Celery (chopped)2 cups
Onion (chopped)5 tbsps
White Sugar4 tsps
Salt1 tsp
Black PepperDirections:
1
Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil
2
Reduce heat to low and simmer until the zucchini is tender, about 30 minutes