Microwave Breakfast Ring
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes
2
Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely
3
Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt(R))
4
Cook in microwave oven on High for 3 minutes
5
Let rolls finish cooking as they rest at room temperature for 5 minutes
6
Invert onto a serving platter