Baked Baconnaise Jalapeno Poppers
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix cream cheese and bacon-flavored mayonnaise together in a bowl
3
Fill each jalapeno pepper half with cream cheese mixture
4
Wrap each filled pepper with a bacon slice, securing with a toothpick if needed
5
Arrange peppers in a baking dish
6
Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour
7
Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes