Alligator In Garlic-Wine Sauce
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate
2
Squeeze any excess liquid from alligator and place into a large bowl
3
Season with salt and pepper, then toss with enough flour to coat
4
Remove alligator, shake off excess flour, and set aside
5
Heat olive oil in a large skillet over medium-high heat
6
Add garlic; cook and stir until fragrant, about 30 seconds
7
Add alligator, and cook until firm and opaque, 5 to 6 minutes
8
Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes
9
Pour sauce over alligator to serve