Ham And Pineapple Fried Sandwiches
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Cream Cheese (softened)2
Eggs1 cup
Milk2 tbsps
White Sugar1 tsp
Butter1 tbsp
Vegetable OilDirections:
1
Spread cream cheese on two slices of bread
2
Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese
3
Then top each sandwich with one more slice of bread
4
Cut off crusts
5
In a shallow bowl, whisk together eggs, milk and sugar
6
Briefly dip both sides of sandwiches in egg mixture
7
Heat butter and oil in a large skillet over medium heat
8
Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side
9
Drain on paper towels and cool for 3 minutes before serving