Teddy's Duck Gumbo
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
46
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cups
Water6 cloves
Garlic (minced)1.5 cups
Onion (chopped)1.5 cups
Celery (chopped)1.5 cups
Green Bell Pepper (chopped)910 g
Okra (frozen sliced)Directions:
1
Place the ducks in a slow cooker, fill with enough water to cover, and cook on Low until juices run clear, about 8 hours
2
Remove, reserving 3 cups of duck broth, and debone, discarding bones
3
Place the water and 3 cups of duck broth into a slow cooker
4
Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix
5
Cook on High until the mixture boils
6
Reduce heat, and stir in the duck meat, okra, shrimp, and sausage
7
Cook until thickened, about 30 minutes
8
Serve hot