Asian Greens With Chicken
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
42
Spice
37
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat 2 teaspoons olive oil in a skillet over medium-high heat
2
Saute onions in hot oil until slightly softened, 3 to 5 minutes
3
Place chicken in skillet and season with garlic salt and black pepper
4
Cover the skillet with a lid and cook until chicken is browned on one side, 3 to 5 minutes
5
Turn chicken and season with garlic salt and black pepper on the other side
6
Transfer chicken and onions to a cutting board and chop chicken
7
Stir bok choy into the same skillet, reduce heat to low, cover the skillet with a lid, and cook until greens are slightly tender, about 1 1/2 minutes
8
Bring water to a boil in a saucepan; remove from heat
9
Stir couscous spice packet contents and 1 tablespoon olive oil into water; add couscous
10
Cover saucepan and let stand until water is absorbed completely, about 10 minutes
11
Fluff couscous with a fork
12
Spoon couscous onto plates, top with greens, onions, and chicken, respectively, and sprinkle tomatoes and Mizithra cheese over the top