Herbed Macaroni Salad With Shrimp
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
33
Spice
56
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 ribs
Celery (finely chopped)1 cup
Lemon Juice (fresh)3 sprigs
Parsley (fresh, or as desired)1
SaltDirections:
1
Bring a large pot of lightly salted water to a boil
2
Cook ditalini pasta in the boiling water, stirring frequently, until cooked through but firm to the bite, about 8 minutes
3
Drain and rinse pasta under cold water
4
Combine pasta, mayonnaise, celery, green onions, red bell pepper, lemon juice, chopped parsley, salt, and pepper in a large bowl until macaroni salad is well combined
5
Set a few egg slices aside for garnish and stir remaining egg slices into macaroni salad
6
Cover bowl with plastic wrap and refrigerate, 8 hours to overnight
7
Stir shrimp into macaroni salad, adding more mayonnaise if salad is dry
8
Garnish salad with reserved egg slices and parsley sprigs