Fettuccine Primavera From Buitoni
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 cup
Water1 cup
Broccoli Floret1 cup
Carrot (sliced)1 cup
Bell Pepper Strips (red)3 tbsps
Butter2 tbsps
All-Purpose Flour1 cup
Chicken Broth1 tsp
Cayenne PepperDirections:
1
Heat water in medium saucepan to boiling
2
Add broccoli, carrots and bell pepper
3
Reduce heat to low; cook 5 to 7 minutes
4
Drain; set aside
5
Melt butter in same saucepan over medium heat; stir in flour
6
Gradually add evaporated milk and chicken broth
7
Cook, stirring constantly, until mixture comes to a boil and thickens
8
Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted
9
Toss with pasta
10
Add vegetables; stir to coat
11
Serve immediately