Peach-Basil White Sangria
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice
2
Pour into glasses and garnish with peach slices