Pesto Grilled Cheese Sandwich
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
54
Sourness
45
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 tbsp
Butter (softened, divided)Directions:
1
Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat
2
Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto
3
Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich
4
Butter the top side of the sandwich
5
Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side