Balsamic Chicken And Fresh Mozzarella
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place chicken in a shallow dish or large resealable plastic bag
2
Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours
3
Coat a large skillet with cooking spray or oil, and set over low heat
4
Remove the chicken from the marinade and discard the marinade
5
Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear
6
Arrange chicken on a serving platter
7
Place a generous slice of fresh mozzarella on top of each piece
8
Place a leaf of basil on top of the cheese, and cover with a slice of tomato
9
Dash balsamic vinegar over the platter, and season with salt and pepper
10
Serve!