Vitamix® Eggnog

Serves: 6

Alessia Franecki

1 January 1970

Based on User reviews:

64

Spice

56

Sweetness

58

Sourness

33

mins

Prep time (avg)

5.9

Difficulty

Ingredients:

4

Eggs

1 cup

White Sugar

4 cups

Milk

1 tbsp

Ground Nutmeg

Directions:

1

Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes

2

Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes

3

Increase the speed to High for 1 minute

4

Chill for 4 hours before serving