Paleo Tuna Burgers

Serves: 3

Branson Greenfelder

1 January 1970

Based on User reviews:

52

Spice

55

Sweetness

48

Sourness

41

mins

Prep time (avg)

5

Difficulty

Ingredients:

2

Tunas (8 ounce cans, drained)

2 tbsps

Soy Sauce

1 cup

Cilantro (chopped)

1 tbsp

Olive Oil (for frying)

2 tbsps

Lemon Juice

1 tbsp

Ginger Root (grated)

3

Eggs

1

Kosher Salt

1

Ground Black Pepper (to taste)

Directions:

1

Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency

2

Form mixture into four patties

3

Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat

4

Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side