Portuguese Snow Drops
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Beat egg whites in a glass or metal bowl until foamy
3
Gradually add sugar and lemon juice, continuing to beat until stiff peaks form
4
Lift your beater or whisk straight up: the egg whites will form sharp peaks
5
Drop by heaping teaspoonfuls egg mixture onto a baking sheet, making little peaked mounds
6
Bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes