Pbj Crunch Bars
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2.25 cups
Oat2.25 cups
All-Purpose Flour3 cup
White Sugar1 cup
Brown Sugar1 cup
Graham Cracker Crumb1 tsp
Ground Cinnamon1.5 cups
Peanut Butter (warm)1.5 cups
Grape JellyDirections:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Stir the oats, flour, white sugar, brown sugar, graham cracker crumbs, and cinnamon in the bowl of a stand mixer
3
Using the whisk attachment, cut the butter into the mixture until crumbly
4
Press about half of the mixture into the bottom of an ungreased 9x13-inch baking dish
5
Spread the peanut butter over the oat mixture
6
Stir the jelly to make it spreadable and swirl into the peanut butter
7
Sprinkle the remaining oat mixture over the peanut butter and jelly layer; gently pat until it sticks together
8
Bake in the preheated oven until golden brown, 25 to 35 minutes
9
Allow to cool completely before cutting into bars