Bacon-Topped Savory Waffles With Onion Sauce
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
All-Purpose Flour3 cup
Whole Wheat Flour1 cup
Grated Parmesan Cheese3 tbsps
Dried Parsley1 tbsp
Dried Rosemary2 tbsps
Sweet Basil (dried)2 tsps
White Sugar1.75 tsps
Baking Powder1 tsp
Baking Soda1.75 tsps
Salt1.333333 cups
Milk2 large
Egg3 tbsps
Butter (melted)2 tbsps
Dijon Mustard3 cup
Sour Cream1 tbsp
Onion (minced)Directions:
1
Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 5 minutes per side
2
Drain the bacon slices on a paper towel-lined plate
3
Crumble once cooled
4
Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm
5
Preheat a waffle iron and coat lightly with cooking spray
6
Combine the all-purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl
7
Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl
8
Pour the wet mixture into the dry mixture and stir until just combined
9
Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden, 3 to 4 minutes
10
Keep prepared waffles in the preheated oven until all are cooked
11
Stir the sour cream, sugar, and onion together in a small bowl
12
Drizzle the onion sauce evenly over the warm waffles
13
Sprinkle crumbled bacon over the waffles to serve