Doug's Crawfish Pie
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
54
Spice
41
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Butter1 cup
Flour1 cup
Vegetable Broth3 tbsps
Tomato Paste3 cloves
Garlic (chopped)1 cup
Parsley (fresh, chopped)1
SaltDirections:
1
Place pies on a baking sheet
2
Bake for about 15 minutes, or until the shells are golden brown and the filling has a nice shine to it
3
Melt butter in a large skillet on medium heat, then stir in flour; cook until light brown, about 10 minutes
4
Add sweet onion, green pepper, celery, and green onions
5
Cover and simmer on low heat for about one hour, stirring occasionally
6
Stir in vegetable broth and tomato paste, and cook until it reaches a creamy consistency
7
Mix in crawfish tails, garlic, and parsley, then cook for about 15 minutes or until the tails are tender
8
Stir in salt, black pepper, cayenne pepper, and hot sauce
9
Preheat an oven to 400 degrees F (200 degrees C)
10
Bake the puff pastry shells for 5 to 7 minutes, or until they puff up and start to brown a little
11
Remove from oven and set aside to cool
12
Pull off center tops and save
13
Turn oven down to 350 degrees F (175 degrees C)
14
Spoon mixture into puff pastry shells until slightly overfilled
15
Put extra filling into a pie dish and cover with the remaining puff pastry shell center tops to create 6 small pies and 1 large crawfish pie