Doug's Crawfish Pie
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
54
Spice
41
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Butter1 cup
Flour1 cup
Vegetable Broth3 tbsps
Tomato Paste3 cloves
Garlic (chopped)1 cup
Parsley (fresh, chopped)1
SaltDirections:
1
Melt butter in a large skillet on medium heat, then stir in flour; cook until light brown, about 10 minutes
2
Add sweet onion, green pepper, celery, and green onions
3
Cover and simmer on low heat for about one hour, stirring occasionally
4
Stir in vegetable broth and tomato paste, and cook until it reaches a creamy consistency
5
Mix in crawfish tails, garlic, and parsley, then cook for about 15 minutes or until the tails are tender
6
Stir in salt, black pepper, cayenne pepper, and hot sauce
7
Preheat an oven to 400 degrees F (200 degrees C)
8
Bake the puff pastry shells for 5 to 7 minutes, or until they puff up and start to brown a little
9
Remove from oven and set aside to cool
10
Pull off center tops and save
11
Turn oven down to 350 degrees F (175 degrees C)
12
Spoon mixture into puff pastry shells until slightly overfilled
13
Put extra filling into a pie dish and cover with the remaining puff pastry shell center tops to create 6 small pies and 1 large crawfish pie
14
Place pies on a baking sheet
15
Bake for about 15 minutes, or until the shells are golden brown and the filling has a nice shine to it