Smashed Cauliflower
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
47
Spice
36
Sweetness
45
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Bring cauliflower and chicken broth to a boil in a large saucepan over high heat
2
Reduce heat to medium, cover, and simmer for 10 minutes
3
Uncover the saucepan and increase heat to medium-high
4
Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes
5
Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese
6
Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper