Easy Bloody Marys
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Prepared Horseradish1 tsp
Dill (chopped fresh)1 cup
Kosher Salt1 tsp
Ground Black Pepper1 tsp
Celery Seed7.5 fluid ounce
Vodka (jiggers optional)Directions:
1
In a large pitcher, stir together the Bloody Mary mix, horseradish, dill, hot pepper sauce, and dill pickle juice
2
Taste and adjust seasoning if desired
3
In a shallow dish, stir together the kosher salt, pepper and celery seed
4
Pour the lime juice onto a saucer
5
Dip each glass into the lime juice to coat the rim, then into the spice mixture
6
Fill each glass with ice
7
Pour one shot of vodka into each glass if using
8
Fill with the Bloody Mary mixture
9
Garnish each glass with a wedge of lime and a dill pickle spear