Chocolate Cherry Pie
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
57
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.333333 cups
Vanilla Wafer (crumbs)1 cup
Butter (softened)3 cup
White Sugar1 tsp
Salt1 tsp
Vanilla Extract2
Eggs2 cups
Whipped Cream (garnish)Directions:
1
Preheat oven to 375 degrees F (190 degrees C
2
) In a medium bowl, combine crumbs, and 1/4 cup softened butter
3
Press onto the bottom and sides of an 8 inch pie pan
4
Bake in preheated oven for 8 minutes
5
Cool
6
In a microwave-safe bowl, microwave chocolate until melted
7
Stir occasionally until chocolate is smooth
8
Set aside
9
In a large bowl, cream 1/2 cup butter and sugar until light and fluffy
10
Blend in melted chocolate, salt and vanilla
11
Add eggs, one at a time, beating 5 minutes for each egg
12
Stir in chopped cherries
13
Spread into cooled crust
14
Chill 4 hours
15
Before serving, garnish pie with whipped cream and maraschino cherries