Chocolate Fudgy Cookies
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
57
Spice
33
Sweetness
47
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar1 cup
Brown Sugar2
Eggs2 tsps
Vanilla Extract2.75 cups
All-Purpose Flour1 tbsp
Baking Powder1 tsp
Baking SodaDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease cookie sheets
3
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth
4
Beat in the eggs one at a time, then stir in the vanilla and food coloring
5
Mix in the chocolate hazelnut spread
6
Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended
7
Fold in chocolate chips
8
Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets
9
These cookies spread
10
Bake for 8 to 10 minutes in the preheated oven
11
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely