Grandma Edna's Christmas Cabbage
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat 6 tablespoons butter in a large skillet over medium heat; cook and stir onion in the melted butter until lightly browned, 10 to 15 minutes
3
Remove and set aside several large leaves of cabbage
4
Core cabbage and cut into very fine shreds
5
Mix cooked onion, chopped cabbage, eggs, and milk together in bowl; transfer mixture to a 9x13-inch casserole dish
6
Cover mixture with reserved whole cabbage leaves
7
Bake in the preheated oven until cabbage mixture is cooked through and set, about 50 minutes
8
Heat 2 tablespoons butter in a skillet over medium heat; cook and stir cracker crumbs in the melted butter until lightly browned, about 5 minutes
9
Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg mixture with buttered cracker crumbs
10
Bake in the preheated oven until topping is browned, about 10 more minutes
11
Season with salt and black pepper