Mango-Cherry Chicken
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Remove chicken to a plate and set aside
2
Heat the oil in a large, deep skillet over medium heat
3
Sprinkle salt over both sides of each piece of chicken; cook the chicken in the hot oil until browned on both sides, but still slightly pink in the center, 3 to 5 minutes per side
4
Add the onion, garlic, and jalapeno pepper to the remaining oil in the skillet; cook and stir until the onion is tender and beginning to brown, 5 to 7 minutes
5
Stir the cherry and mango into the mixture; cook and stir until the liquid in the pan is slightly thickened, 3 to 5 minutes
6
Add the cherry juice, lemon juice, and brown sugar to the mixture; stir and return to a simmer
7
Return the chicken to the pan
8
Ladle some of the sauce over the chicken to cover
9
Return the mixture to a simmer and cook until the liquid thickens and the chicken is no longer pink in the center and the juices run clear, about 10 minutes
10
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)