Salmon And Garbanzo Bean Soup
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Cook bacon in a large pot over medium-high heat until the fat has rendered out and the bacon begins to crisp
2
Pour out the excess grease, then stir in the onion
3
Continue cooking and stirring until the onion has turned golden-brown, 5 to 8 minutes more
4
Add the salmon cubes, and cook gently until they turn opaque on all sides, but are not yet cooked in the center
5
Increase heat to high, and pour in the chicken broth
6
Once the soup begins to simmer, reduce heat to medium-low, and cook for 10 minutes
7
Stir in the spinach and garbanzo beans, return to a simmer, then season to taste with salt and pepper, and serve