Maple Pecan Pie I
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3
Eggs1.5 cups
Pecan Halve1 cup
Maple Syrup (real)1 cup
Butter1 cup
Heavy Whipping Cream1 tsp
Vanilla Extract2 tbsps
All-Purpose Flour1 tsp
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Spread the nuts evenly over pie shell
3
Mix together butter or margarine, vanilla, and flour
4
Beat the eggs well, and blend into the flour mixture
5
Add salt, maple syrup, and cream
6
Pour filling over the nuts in the pie shell
7
Make sure the nuts are covered, so they will not burn
8
Bake for 50 to 60 minutes, or until knife inserted in center come out clean
9
Let cool at least 15 minutes before serving