Coffee Slush
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container
2
Cover container and freeze until coffee mixture is solid, at least 3 hours
3
Remove container from freezer and defrost in room temperature for 1 hour
4
Break coffee mixture apart with a fork creating a slush-like consistency
5
Transfer to a punch bowl or large pitcher