Dixie Pork Stir-Fry
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
55
Spice
40
Sweetness
50
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Oil1 tsp
Thyme Leaves (dried)1 tsp
Garlic (minced)1 medium
Yellow Onion (sweet, thinly sliced)1 medium
Red Bell Pepper (thinly sliced)2 tbsps
Parsley (chopped fresh)Directions:
1
Heat oil in large skillet over medium-high
2
Stir-fry pork strips, thyme and garlic until pork is browned
3
Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp
4
Stir in parsley and, if desired, hot sauce