Kellie's Simple Penne With Pepperoni And Cheese
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
52
Spice
59
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 cups
Chicken Broth1 cup
Yellow Onion (diced)1 cup
Pepperoni (diced)1 clove
Garlic (minced)1
SaltDirections:
1
Pour whole box of pasta into a large skillet (approximately 12 inches in diameter)
2
Pour 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta
3
Add onion, turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste)
4
Cook on high, stirring occasionally, until almost all of the liquid has evaporated
5
When pasta is almost done, add pepperoni and garlic; gently cook through
6
Remove from heat and stir in cheese and basil
7
Serve immediately