Passover Bunuelos
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a large bowl, whisk together the eggs, water and salt
2
Add the matzo meal and whisk until smooth
3
Cover and refrigerate for at least 30 minutes
4
Heat the oil in a large heavy skillet over medium-high heat
5
Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides
6
Drain briefly on paper towels, then toss in sugar while still warm