Lingonberry Jam
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
31
Spice
58
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
7 cup
Water1 cup
White SugarDirections:
1
Place lingonberries in a large pot with the water and bring to a boil
2
Boil for 5 to 10 minutes, and skim off any foam from the surface
3
Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes
4
Ladle jam into sterile jars, leaving 1/4 inch of headspace
5
Cover with lids, and screw on rings
6
Process in a hot water bath for 10 minutes to seal
7
Refrigerate jam once the jar has been opened