Jet Tila's Tom Yum Goong Soup
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
53
Sourness
40
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source
2
Line a baking sheet with aluminum foil
3
Place the peppers onto the prepared baking sheet
4
Cook under the preheated broiler, turning occasionally until the skin of the peppers has blackened and blistered, about 5 minutes
5
Place the blackened peppers into a bowl, and tightly seal with plastic wrap
6
Allow the peppers to steam as they cool, about 20 minutes
7
Once cool, remove and discard the skin, seeds, and stem
8
Chop the roasted chiles
9
Pour the chicken broth into a large pot, and bring to a simmer over medium-high heat
10
Stir in the shrimp, mushrooms, and chopped roasted chiles
11
Return to a simmer, and cook until the shrimp are no longer translucent in the center, about 1 minute
12
Stir in the fish sauce, lime juice, and chile paste until the chile paste has dissolved
13
Ladle into bowls, and garnish each bowl with a lime leaf and a sprig of cilantro