Bow Tie Pasta With Tomato Tuna Sauce
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Olive Oil1 cup
Whole Wheat Bread Crumbs1 tbsp
Salt1 tsp
Ground Black Pepper1 tbsp
Lemon Zest430 g
Bean (can canned)140 g
Tuna (can, drained)2 cups
Tomato SauceDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch baking dish
3
Bring a large pot of lightly salted water to a boil over high heat
4
Stir in the pasta and boil until cooked through, but still firm to the bite, about 12 minutes
5
Drain well
6
Heat the olive oil in a large skillet
7
Toast bread crumbs in oil, about 2 minutes
8
Season with salt and pepper; stir in lemon zest
9
Remove seasoned bread crumbs from skillet and drain on paper towels
10
Place the skillet back over medium heat
11
Add the beans, and mash
12
Stir in the tuna, tomato sauce, and 1/4 cup of the Parmesan cheese
13
Reduce heat to a simmer and cook for 10 to 15 minutes
14
Toss sauce with prepared pasta; place in prepared baking dish
15
Top with the toasted bread crumbs and remaining 1/2 cup Parmesan cheese
16
Bake in preheated oven until the cheese melts, about 10 minutes