Ultimate Mashed Potatoes
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
55
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
4 cloves
Garlic (halved)1 tbsp
Salt1 pinch
Ground Black Pepper1 tsp
Paprika1 tsp
Onion Powder1 tsp
Thyme Leaves (dried)1 tsp
Dried Basil1 tsp
Oregano (dried)1 tsp
Marjoram (dried)1 cup
Shredded Cheddar Cheese2 tsps
Worcestershire Sauce2 cups
Milk (hot)Directions:
1
Place the potatoes, carrots, and garlic into a large pot and cover with water
2
Season with salt, black pepper, paprika, onion powder, thyme, basil, oregano, and marjoram
3
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes
4
Drain and allow to steam dry for a minute or two
5
Return the potatoes to the pot, and mash until smooth
6
Fold in the butter, Cheddar cheese, Worcestershire sauce, barbeque sauce, and popcorn chicken until the cheese has melted
7
Stir in the hot milk until absorbed and serve