Breakfast On A Stick

Serves: 5

Graciela O'Reilly

1 January 1970

Based on User reviews:

43

Spice

56

Sweetness

49

Sourness

43

mins

Prep time (avg)

5

Difficulty

Ingredients:

450 g

Bacon

2 tbsps

Barbeque Sauce

2 tbsps

Grape Jelly

Directions:

1

Preheat oven to 400 degrees F (200 degrees C)

2

Thread 1 end of a piece of bacon onto a skewer; add a ham cube and fold bacon over the ham through the skewer

3

Add a piece of sausage and fold bacon over sausage

4

Repeat with remaining bacon, ham, and sausage

5

Spread bacon, ham, and sausage out onto the skewer so bacon isn't squeezed too closely to the meat

6

Bake in the preheated oven for 15 minutes

7

Combine barbeque sauce and grape jelly in a microwave-safe bowl; heat in microwave for 30 seconds

8

Stir sauce and brush over skewers

9

Continue baking skewers, basting every 10 minutes, until bacon is desired crispness, 15 to 30 minutes more