Creamy Mock Hollandaise Sauce
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Mix cream cheese and egg yolks together in a bowl with an electric mixer
2
Stir lemon juice and salt together in a separate small bowl
3
Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture
4
Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes
5
Whisk milk in gradually until desired consistency is reached
6
Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes