Gluten Free Spicy Mac & Cheese
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Bring a large pot of water to a boil and pre-heat oven to 400 degrees F
2
Cook pasta 2 minutes shorter than recommended cook time
3
In a small pot, heat milk and cream until begins to simmer
4
Mix corn starch with 2 tablespoons water to create a slurry
5
Add slurry to the cream mixture to thicken, then season with salt, pepper and jalapeno
6
Slowly add 3/4 of the cheese into the sauce, whisking constantly
7
Add pasta to the mixture and let it sit for 5 minutes
8
Stir in yolks and place in a 9 x 9 greased baking dish
9
Bake in the oven for approximately 15 minutes or until bubbling and slightly caramelized on the top