Creamy Blueberry Coconut Ricotta Bowl
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
52
Sourness
34
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 tbsp
Coconut Milk1 tbsp
Honey (to taste)1 tbsp
Slivered Almonds1 tbsp
Sweetened Flaked Coconut1 cup
Blueberry (to taste)Directions:
1
Combine ricotta cheese and coconut milk in a bowl
2
Drizzle on honey and sprinkle with almonds and coconut
3
Top with blueberries