Gluten-Free Nuts And Seeds Clusters

Serves: 2

Leola Gaylord

1 January 1970

Based on User reviews:

47

Spice

57

Sweetness

55

Sourness

37

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 cup

Rolled Oat

3 cup

Oat Flour

1 cup

Sesame Seed

1 cup

Cornstarch

1 cup

Quinoa

1 cup

Flaked Coconut

1 cup

Chia Seed

1 cup

Walnut (finely chopped)

1 cup

Raisin (finely chopped)

1 cup

Sunflower Seed (finely chopped)

1 cup

White Chocolate Chips (finely chopped)

1 tsp

Ground Cinnamon

1 tsp

Salt

1 cup

Honey

2 cup

Applesauce

1 cup

Coconut Oil (melted)

1

Egg

2 tsps

Vanilla Extract

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Grease a miniature muffin tin

3

Combine oats, oat flour, sesame seeds, cornstarch, quinoa, coconut, flax meal, chia seeds, walnuts, raisins, sunflower seeds, white chocolate chips, cinnamon, and salt in a large bowl

4

Whisk honey, applesauce, coconut oil, egg, and vanilla extract together in a separate bowl; stir into oats mixture

5

Scoop mixture into the prepared muffin tin, pressing gently to fit into each muffin cup

6

Bake in the preheated oven until cooked through and lightly browned, 15 to 20 minutes