Pumpkin, Spinach And Barley Rolls
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
59
Sourness
46
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Pearl Barley1.5 cups
Water2.25 cups
Pumpkin (canned)1 tsp
Ground Cumin1 tsp
Chili Powder1
SaltDirections:
1
In a medium-size pot, bring water and barley to a boil
2
Reduce heat to simmer, cover and let cook 15 minutes
3
Preheat oven to 375 degrees F (190 degrees C)
4
In a large mixing bowl, combine pumpkin, barley, spinach, cumin, chili powder, and salt and pepper
5
Lay out a sheet of pastry and place 1/2 of the pumpkin mixture along the center horizontally
6
Roll the pastry over the mixture, and seal the seams with a little water
7
Cut stuffed pastry into thirds
8
Arrange portions on a cookie sheet
9
Repeat with the remaining ingredients
10
Bake at 375 degrees F (190 degrees C) for 20 minutes, or until golden brown