Chocolate Chiffon Pie
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Place cold water in a small bowl and sprinkle gelatin over top
2
Set aside 5 minutes to soften
3
Place grated chocolate in a large heat-proof bowl
4
Pour boiling water over chocolate and stir until smooth
5
Stir gelatin mixture into chocolate mixture; stir until gelatin is completely dissolved
6
In a small bowl, whisk egg yolks with 1/2 cup sugar until smooth and light
7
Whisk egg yolks into chocolate mixture, then stir in salt and vanilla extract
8
Allow mixture to cool
9
In a large glass or metal mixing bowl, beat egg whites until foamy
10
Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks
11
Fold egg whites into cooled chocolate mixture
12
Spread into baked pastry shell and chill at least 2 hours, or until firm