Fruit Cocktail Cake Iv

Serves: 3

Destiney Bartoletti

1 January 1970

Based on User reviews:

43

Spice

47

Sweetness

55

Sourness

36

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 cup

All-Purpose Flour

1 cup

White Sugar

1 tsp

Salt

1 tsp

Baking Soda

1

Egg

1

Fruit Cocktail (15.25 ounce can with syrup)

1 cup

Pecan (chopped)

3 cup

Brown Sugar

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Grease and flour a 9x13 inch pan

3

In a large bowl mix together flour, sugar, salt and baking soda

4

Pour in egg and fruit cocktail with syrup

5

Mix well and pour into prepared pan

6

Sprinkle with pecans and brown sugar

7

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean

8

Allow to cool