Chef John's Bacon And Asparagus Dutch Baby
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
46
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 475 degrees F (245 degrees C)
2
Place eggs in mixing bowl
3
Add milk, grated Parmigiano-Reggiano cheese, flour, lemon zest, salt, black pepper, and cayenne pepper
4
Whisk together until completely combined
5
Heat 2 teaspoons olive oil in cast-iron skillet over medium heat
6
Add bacon and cook until fat is rendered out and bacon begins to crisp up
7
Add asparagus and raise heat to high
8
Cook and stir about 1 minute
9
Pour batter into pan in a circular motion
10
Bake in preheated oven until browned and puffed, 12 to 13 minutes