Turkey Spaghetti Zoodles
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Extra-Virgin Olive Oil570 g
Ground Turkey Breast1 tbsp
Garlic (minced)2 tsps
Italian Seasoning1 tsp
Ground Black Pepper1 tsp
Salt1 tsp
Red Pepper Flake3 cups
Marinara Sauce2 cups
Baby Spinach LeavesDirections:
1
Heat olive oil in a large skillet over medium heat
2
Add turkey breast, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes; cook and stir until turkey is lightly browned, 4 to 5 minutes
3
Stir marinara sauce and baby spinach into the turkey mixture; cook and stir until marinara sauce is warm through, about 3 minutes
4
Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender, 2 to 3 minutes