Buttery Cake Squares

Serves: 2

Fatima Kris

1 January 1970

Based on User reviews:

55

Spice

44

Sweetness

50

Sourness

40

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

230 g

Unsalted Butter (finlandia, softened)

1

Egg

2 tbsps

Milk

2 tsps

Vanilla Extract

1 cup

Flour

1

Yellow Cake Mix (box)

230 g

Cream Cheese (softened)

230 g

Cake Flour

450 g

Powdered Sugar

3 tsp

Salt

2

Eggs

1 cup

Corn Syrup

Directions:

1

Preheat oven to 350 degrees F

2

Grease 9x13-inch pan with Finlandia Unsalted Butter

3

Begin by making the cake base

4

Mix Finlandia Unsalted Butter, egg, milk, vanilla, flour and cake mix in a mixing bowl fitted with the paddle attachment until just combined

5

Press into the bottom of the 9 x 13 cake pan

6

In the same bowl start making your topping

7

Mix Finlandia Unsalted Butter, cream cheese and vanilla until smooth

8

Slowly add in powdered sugar, cake flour and salt

9

Once the mixture starts to come together, add in the eggs, corn syrup and milk

10

Mix on medium speed for three minutes until smooth, light and fluffy

11

Spread evenly over the cake base and place into the oven

12

Bake until the sides are golden brown and the middle is just set and lightly golden (approximately 35 to 45 minutes)

13

Let cool

14

Once the butter cake has cooled, sprinkle the top with powdered sugar and dig in!