Big Mac® Clone
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
910 g
Ground Beef (85% lean)2 cups
Mayonnaise2 tbsps
Yellow Mustard (prepared)2 tbsps
Sweet Pickle Relish1 tsp
Onion Powder1 tsp
Garlic Powder1 tsp
Ground Paprika2 tbsps
Onion (minced, to taste)1
SaltDirections:
1
Shape ground beef into 4 flat patties that will fit the hamburger buns
2
Place them on a tray lined with waxed paper; transfer to the freezer
3
Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce
4
Refrigerate for 10 minutes
5
Preheat a large skillet over medium heat
6
Toast buns in batches until lightly golden, 1 to 2 minutes
7
Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns
8
Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns
9
Season patties with salt and pepper
10
Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side
11
Place 1 patty over each bottom bun; stack and cover with top buns