Leslie's Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 large
Russet PotatoesDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet
3
Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes
4
Cool potatoes for 10 minutes
5
Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact
6
Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese
7
Bake in the oven until cheese is beginning to melt, 15 to 20 minutes
8
Turn on oven's broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes