Grandma's Southern Mac And Cheese
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
42
Spice
54
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Bring a large pot of lightly salted water to a boil
3
Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes
4
Drain
5
Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese
6
Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer
7
Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni
8
Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes
9
Season with black pepper